We typically offer anywhere from 10% - 35% discount in wholesale pricing. Our customers are our pride and joy, we value you, so let us know if you have any questions.Īlthough we currently are not officially Halal-Certified, rest assured we do not add any product to our beans to make them un-halal. Guaranteed to be shipped out to you within 14 days from the roast date Ground (Coarse): French Press/Cold Brew Are your beans fresh? Ground (Medium): V60 Filter, Aeropress, Chemex, drip coffee If you use a Moka pot and love dark roasted coffee. This single origin is best consumed with just black coffee. It is roasted till the second crack, with a dark roast, that suits those who love their coffee dark, strong, and with a slight hint of bitterness to taste the KAO-ness. Heavy-bodied with deep earthy tones and a full lingering finish.
Why Sumatra Gayo Mountain? Because this is our first dark roasted arabica coffee! This coffee is from the region of Sumatra, sourced and graded for its consistency. Made for those who crave dark roast, yet with minimum oiliness for your machines. Love your coffee to be dark, with a slight bitterness? Try our first over Dark Roasted Sumatra Gayo Mountain. With Sumatra Aceh Mandheling roasters can dive into the deep, rustic and sweet character of Indonesian coffee.Tasting Notes: Dark Chocolate, Bittersweet, Roasted Hazelnut. The wet-hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, clove. In Grade 1 (G1) Double-Picked (DP) coffees the process continues with meticulous color sorting to eliminate defective green coffee beans. By removing the parchment layer the bean dries faster, which is beneficial in Indonesia’s wet climate. The process uses water to remove the cherry’s red pulp and mucilage, while also removing the parchment layer in a “wet huller”. Sumatran coffee is truly differentiated because of its unique wet-hulled processing method. But with favorable climate conditions, rich, fertile soil, and a high altitude, conditions are ideal for growing arabica coffee. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Sumatra Gayo coffee comes from smallholders in the Aceh area.
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